20
Nov
SLOW COOKED KEBAB TO BIBIMBAP, AROMATIC BIRYANI TO TERIYAKI SALMON #AirIndia #NewMenu #InflightDining #GlobalCuisine #IndianFlavors #AirlineTransformation #TravelNews #CulinaryExcellence #BibimbapOnBoard Chandigarh: Air India, India’s leading global airline, announced the introduction of its new global menu across its fleet. The menu draws inspiration from India’s diverse culinary tapestry, from the royal kitchens of Awadh to the coastal flavours of southern India, while incorporating global influences through Pan-Asian, European Bistro, and geo-specific star dishes. The new menu has been introduced on most international ex-India routes, including flights from Delhi to London Heathrow, New York, Melbourne, Sydney, Toronto and Dubai; from Mumbai and Bengaluru…